Friday 12 February 2016

Rice Flour Chapati

Human beings are slave for variety, since it adds the much needed spice to life. If your bored of eating rice then try this chapati made with its flour, Today's post is a recipe which is made best by my mum-in-law. She makes the most softest rice flour chapatis. There are many ways in which you can make them but i like this way best. Here it goes....

Ingredients - (Makes 4 chapatis)

Rice flour - 1 medium bowl 
Water - 1 medium bowl (preferably the same bowl used to measure the flour)
Oil- 1 tablespoon
Salt to taste.

Method..

In a vessel add water,oil, and salt and bring it to a boil. Add rice flour to it and mix it to form a mixture ( dont worry about the lumps ) .Once done cover the vessel with a lid and switch off the gas, leave it for 10 min.



Now in a flat plate remove the mixture add a lil oil and knead it to soften it further. Now follow the same procedure as you make your wheat chapati [roll it flat and round or any shape :-) ] and roast it evenly.


Andddd its done. Enjoy soft chapatis with any curry of your choice, trust me its awesome with just anything.

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